Christmas Day Menu 2024
Starters
- Cranberry Glazed Duck Parfait with brioche French toast and sals bouquet
- Tuna Tartare with mango-avocado velvet, crisy squid tentacles, baby gem lettuce
- Beetroot Goat-Cheese Napoleons with pistachio crumble and watercress emulsion
- Seared Venison Carpacciohoresradish cream, fresh blackberry, microgeens, shave parmesan, crostini and truffle vinaigrette
- Portobello Mushroom Stuffed with Roasted Pepper, spinach and herb-infused tofu cheese (vg, g, gp, df)
- Two choices of soup served with garlic croutons: - Punkpkin Velouté with crispy sage and toasted pumpkin seeds
- Luxurious Crab Bisque, truffle essence on top
Mains
- Traditional Stuffed Turkey, golden cauliflower cheese, roasted potatoes, vegetables and turkey gravy
- Lobster Trio & Fillet rossini with goose foie gras, truffle indulgence
- Herb-Crusted Rack of Lamb, glazed garden vegetables, crisp gold dauphinoise, minted port wine glaze
- Mixed Fish (Salmon, Seabass, Mahi Mahi) with velouté sauce, crispy chive garnish and herb oil infusion
- Homemade Vegan Leek & Mushroom Pie served with garlic spinach and traditional vegetables (v, vg, gp, df)
Desserts
- Traditional Christmas Pudding and brandy suace or vegan ice cream (vg)
- Chocolate Fondant with hazlenut crumble and pistachio ice cream
- White Chocolate & Raspberry Cheesecake served with Champage sortbet
- Festive Two Chocolate Christmas Tree served with fresh fruits
- French Apple Tarte Tatin caramel ice cream, salted caramel truffle
- Selection of Cheese and Biscuits grapes, homemade fig and apple chutney
- Selection of Ice cream and Sorbet
Adults - £115.95
Children Under 8 - £57.50
Please inform us of any allergies and intolerance before ordering.